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Paprika Goulash

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  Onion 1 Large, diced
  Butter 1 Tablespoon
  Bacon drippings 1 Tablespoon
  Beef brisket 3 Pound
  Calf liver 1⁄4 Pound, cut in 1/2 -inch-wide strips
  Paprika 2 Teaspoon (Hungarian Or Regular)
  Flour 1 Tablespoon
  Condensed beef consomme 1 Cup (16 tbs)
  Green pepper To Taste, minced
  Hot cooked potatoes 2 1⁄2 Cup (40 tbs)
  Tomatoes 2 Medium, peeled, seeded, and diced

In a large, heavy pan, lightly brown onion in butter and bacon drippings.
Add brisket and liver and brown on all sides.
Sprinkle with paprika and flour, and blend in consomme.
Cover and simmer very slowly for 1 hour, stirring occasionally.
Remove liver and mince, then return to pan along with green pepper.
Simmer 1 hour longer, or until meat is tender.
Add potatoes and tomatoes, heat through.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4582 Calories from Fat 2652

% Daily Value*

Total Fat 293 g451.1%

Saturated Fat 117.5 g587.4%

Trans Fat 0 g

Cholesterol 1348.7 mg449.6%

Sodium 3182.2 mg132.6%

Total Carbohydrates 166 g55.2%

Dietary Fiber 32.2 g128.9%

Sugars 23.2 g

Protein 310 g620.6%

Vitamin A 1030.2% Vitamin C 155.7%

Calcium 47.2% Iron 395.2%

*Based on a 2000 Calorie diet


Paprika Goulash Recipe