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Paprika Goulash

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Ingredients
  Onion 1 Large, diced
  Butter 1 Tablespoon
  Bacon drippings 1 Tablespoon
  Beef brisket 3 Pound
  Calf liver 1⁄4 Pound, cut in 1/2 -inch-wide strips
  Paprika 2 Teaspoon (Hungarian Or Regular)
  Flour 1 Tablespoon
  Condensed beef consomme 1 Cup (16 tbs)
  Green pepper To Taste, minced
  Hot cooked potatoes 2 1⁄2 Cup (40 tbs)
  Tomatoes 2 Medium, peeled, seeded, and diced
Directions

In a large, heavy pan, lightly brown onion in butter and bacon drippings.
Add brisket and liver and brown on all sides.
Sprinkle with paprika and flour, and blend in consomme.
Cover and simmer very slowly for 1 hour, stirring occasionally.
Remove liver and mince, then return to pan along with green pepper.
Simmer 1 hour longer, or until meat is tender.
Add potatoes and tomatoes, heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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