|Stewing meat||1 Pound|
|Onion seasoning||1 Teaspoon|
|Tomato pulp||4 Ounce (1 Gill)|
Cut the meat into neat cubes.
Heat the fat at the bottom of the cooker and fry the meat and onion until brown.
Add the tomato pulp, stock, seasoning and paprika.
Fix the lid and bring to pressure.
Lower heat and cook for a good 10 minutes.
Allow pressure to drop then add the sliced potatoes.
Re fix the lid, bring once again to pressure, lower the heat and cook for 10 minutes.
This should be a very thick stew.