You are here

Venison Goulash

Western.Chefs's picture
Ingredients
  Venison 2 Pound, cut into 1 1/2 inch cubes (Any Cut)
  Flour 3 Tablespoon
  Bacon fat 3 Tablespoon
  Onion 1 Large, sliced or finely chopped
  Garlic 2 Clove (10 gm), chopped
  Hungarian paprika 1 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Boiling water/Stock 1 Quart
  Salt To Taste
  Canned tomato paste 6 Ounce (1 Small Can)
  Sour cream 1 Cup (16 tbs)
Directions

1. Roll the meat in the flour, pressing the flour into the cubes.
2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer gently until the meat is tender, two to three hours, adding more stock, water or wine if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)