You are here

Veal Goulash

This Veal Goulash is terrific ! Try this extremely flavorful stew with your rice or pasta dishes. You can savor it as a starter dish too ! Try out this Veal Goulash and let me know if you like it !
Ingredients
  Margarine 5 Tablespoon (Fleischmann's)
  Onions 5
  Veal shoulder 2 Pound, cubed
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Fresh tomatoes 2 , skinned
  Garlic powder To Taste
  Sour cream 1 Cup (16 tbs)
Directions

Saute onions in margarine in big kettle or Dutch oven.
Salt and paprika the veal and add to onions.
Brown veal, stir and reduce heat.
Add tomato sauce, tomatoes and garlic powder.
Simmer for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

Rate It

Your rating: None
4.24737
Average: 4.2 (19 votes)