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Veal Goulash

This Veal Goulash is terrific ! Try this extremely flavorful stew with your rice or pasta dishes. You can savor it as a starter dish too ! Try out this Veal Goulash and let me know if you like it !
Ingredients
  Margarine 5 Tablespoon (Fleischmann's)
  Onions 5
  Veal shoulder 2 Pound, cubed
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Fresh tomatoes 2 , skinned
  Garlic powder To Taste
  Sour cream 1 Cup (16 tbs)
Directions

Saute onions in margarine in big kettle or Dutch oven.
Salt and paprika the veal and add to onions.
Brown veal, stir and reduce heat.
Add tomato sauce, tomatoes and garlic powder.
Simmer for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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4.24737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2923 Calories from Fat 1496

% Daily Value*

Total Fat 168 g258.8%

Saturated Fat 60.5 g302.5%

Trans Fat 0 g

Cholesterol 1153.3 mg384.4%

Sodium 5015.7 mg209%

Total Carbohydrates 99 g33%

Dietary Fiber 20.2 g80.9%

Sugars 51.1 g

Protein 252 g503.9%

Vitamin A 239.7% Vitamin C 178.5%

Calcium 47.5% Iron 32.4%

*Based on a 2000 Calorie diet

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Veal Goulash Recipe