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Spicy Paprika Goulash

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Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it
  Beef chuck/Beef round 1 1⁄2 Pound
  Oil 3 Tablespoon
  Onions 3 Medium, peeled, sliced
  Paprika 2 Tablespoon
  Flour 2 Tablespoon
  Tomato puree 2 Teaspoon
  Beef bouillon 2 Cup (32 tbs)
  Bouquet garni 1
  Garlic 1 Clove (5 gm), crushed
  Green pepper To Taste
  Tomatoes 3 , peeled, sliced
  Sour cream 6 Tablespoon
  Salt To Taste
  Pepper To Taste

Preheat oven to 325 °F.
Cut meat into cubes.
Heat oil in skillet.
Brown meat over fairly high heat; transfer to casserole.
Reduce the heat in skillet; saute onions in remaining oil.
Add paprika, flour, tomato puree, and bouillon; stir until boiling.
Pour over meat in casserole.
Add bouquet garni, seasonings, and garlic.
Cover; cook about 1 3/4 hours.
Blanch pepper 2 minutes.
Split; remove seeds.
Cut into strips.
Add with tomatoes to casserole; cook 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Spicy Paprika Goulash Recipe