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Roast Wild Goose

Canadian.Recipes's picture
Roast Wild Goose is a delicious dish that I prepare often for family occasions! This brilliant Roast Wild Goose recipe has never let me down. Try it!
Ingredients
  Wild goose 1
  Salt To Taste
  Pepper To Taste
  Vinegar 1 Tablespoon
  Peeled onion/Otherwise use 1 cored and quartered apple/orange 1
Directions

Clean goose, cutting out any visible fat.
Singe, rinse, and pat dry.
Sprinkle cavities with salt and pepper; sprinkle with the vinegar.
Skewer neck skin to back.
Put onion or fruits into body cavity.
2.
Place on rack in shallow roasting pan.
Roast goose at 325°F 20 to 25 minutes per pound, basting frequently with drippings.
Allow about 1 pound per person.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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Average: 4.3 (20 votes)