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Roast Goose With Plum Preserve

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Roast Goose is a delicious recipe you'll love to gorge on. Prepare the Roast Goose effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Goose 10 Pound
  Dried apricots 8
  Dried prunes 8
  Apple 1 , quartered
  Salt 1 Teaspoon
  Plum preserves 1 Cup (16 tbs)
Directions

Prepare goose for cooking following general instructions.
Fill cavity with apricots, prunes, apple, and salt.
Truss.
Before cooking, generously pierce skin with tines of fork to allow fat to drain into dish during cooking.
While cooking, drain excess fat from dish to prevent spatter.
Cook on roast (7) for 8 minutes per pound.
Glaze with preserves after half of the cooking period.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.1 (16 votes)