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Roast Goose With Baked Apple

Lucy's picture
Ingredients
  Goose 8 Pound (1 Bird)
  Bread crumbs 2 Quart
  Onions 2 , chopped
  Fat 2 Tablespoon
  Sage 1 Teaspoon
  Salt 2 Teaspoon
  Pepper To Taste (Small Amount)
  Apples 8
  Brown sugar 1⁄4 Cup (4 tbs)
  Sweet potatoes 3 , cooked, mashed
Directions

GETTING READY
1.Start by preheating the oven to 325F degrees
2.Also wash and core apples
MAKING
3.In a pot, cook giblets until tender
4.Also chop and mix with bread crumbs, onion, fat, sage, salt and pepper
5.Clean and wash the goose thoroughly
6.Take salt and rub inside of goose, also stuff bread mixture and truss
7.In a roaster on a rack, place the goose and roast uncovered in a slow oven for 25 minutes per pound
8.Skim off fat from broth in pan, every hour of roasting
9.Place the apples and sprinkle with brown sugar, stuff with seasoned sweet potatoes
10.In the pan, place it besides the goose just 1 hour before the goose is done
SERVING
11.Serve with baked apple around the goose

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
220 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3346 Calories from Fat 1973

% Daily Value*

Total Fat 219 g337.2%

Saturated Fat 63 g315%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 3282 mg136.8%

Total Carbohydrates 215 g71.6%

Dietary Fiber 15.4 g61.6%

Sugars 47.8 g

Protein 122 g244.5%

Vitamin A 222.3% Vitamin C 66.7%

Calcium 59.5% Iron 154%

*Based on a 2000 Calorie diet

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Roast Goose With Baked Apple Recipe