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Mock Geese

Canadian.kitchen's picture
Ingredients
  Lean pork tenderloin slices 12
  Salt To Taste
  Pepper To Taste
  Apples 2
  Prunes 6
  Grated onion 1⁄4 Cup (4 tbs)
  Eggs 2
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Stock 3⁄4 Cup (12 tbs)
Directions

Pound meat, and rub with salt and pepper.
Lay apple section and 1/2 prune on each porkslice.
Top each with 1 teaspoon grated onion; roll up, and tie with string.
Dip in beaten egg, then in crumbs; brown rolls in butter or margarine in heavy frying pan; add stock to depth of 1/4 inch.
Cover, and braise about 1 hour or until meat is tender.
Turn rolls once, and baste a few times while cooking, adding more liquid if necessary.
Remove string, place rolls on platter and pour a little gravy from pan over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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