Roast Goose With Baked Apple
|Bread crumbs||2 Cup (32 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), packed|
Combine bread crumbs, onion, 2 tablespoons fat, sage, salt and pepper; mix well.
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at 500 degrees for 15 minutes.
Reduce heat to 350 degrees; roast for 3 hours longer or until drumstick moves easily.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes; bake until tender.
Serve with goose.