|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Dry bread cubes||4 Cup (64 tbs)|
Saute onion in butter.
Soak bread in water; squeeze out excess moisture.
Combine onion, bread, salt, pepper, eggs and sausage; mix well.
Stuff goose with mixture.
Place in roasting pan, breast-side down, in 3 inches of boiling water.
Bake, covered, at 350 de- grees for 1 hour.
Drain off water.
Bake, back-side down, basting occasionally, for 2 hours longer or until drumstick moves easily.