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Wild Goose With Wlld Rice

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Ingredients
  Wild goose 1
  Onion 1
  Carrot 1
  Apple 1
  Wild rice 1 Cup (16 tbs)
  Sage 1⁄4 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped celery 3 Tablespoon
  Chopped onion 2 Tablespoon
  Green pepper 1
  Pimento 1
  Consomme 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Cover goose with salted water; let stand overnight.
Drain goose; place onion, carrot and apple in cavity.
Place goose in electric roaster; add 1 inch hot water.
Roast, covered, at 325 degrees for 2 hours.
Cook rice according to package directions; drain.
Stir in season- ings, butter, celery, chopped onion, green pepper and pimento.
Remove goose from roaster; take onion, carrot and celery from cavity.
Stuff goose with rice mixture; return to roaster.
Combine con- somme and 3/4 cup water; pour over goose.
Roast, covered, for 2 hours longer; baste goose occasionally with pan liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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