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Wild Goose With Wlld Rice

Totallyamerican's picture
  Wild goose 1
  Onion 1
  Carrot 1
  Apple 1
  Wild rice 1 Cup (16 tbs)
  Sage 1⁄4 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped celery 3 Tablespoon
  Chopped onion 2 Tablespoon
  Green pepper 1
  Pimento 1
  Consomme 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste

Cover goose with salted water; let stand overnight.
Drain goose; place onion, carrot and apple in cavity.
Place goose in electric roaster; add 1 inch hot water.
Roast, covered, at 325 degrees for 2 hours.
Cook rice according to package directions; drain.
Stir in season- ings, butter, celery, chopped onion, green pepper and pimento.
Remove goose from roaster; take onion, carrot and celery from cavity.
Stuff goose with rice mixture; return to roaster.
Combine con- somme and 3/4 cup water; pour over goose.
Roast, covered, for 2 hours longer; baste goose occasionally with pan liquid.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8279 Calories from Fat 2979

% Daily Value*

Total Fat 332 g511%

Saturated Fat 96.1 g480.3%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 1310.9 mg54.6%

Total Carbohydrates 183 g61%

Dietary Fiber 23.2 g92.8%

Sugars 36.1 g

Protein 1072 g2143.7%

Vitamin A 286.5% Vitamin C 338.9%

Calcium 16.7% Iron 36%

*Based on a 2000 Calorie diet

Wild Goose With Wlld Rice Recipe