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Goose En Daube

Chicken.delights's picture
Ingredients
  Goose 1 (wild or domestic)
  Bacon 4 Ounce, diced
  Shallots/Mild onions 4 Ounce, chopped
  Garlic 2 Clove (10 gm)
  Celery stalks 2
  Thyme sprig 1
  Basil sprigs 2
  Bay leaf 1 Large (or 2 small size)
  Pigs trotters 2 , cleaned
  Gelatin 14 Ounce, added after cooking
  Brandy 2 Fluid Ounce
  Red wine 1⁄4 Pint
  Water 3⁄4 Pint (adjust quantity as needed to cover the bird, if needed)
  Flour 4 Tablespoon, mixed with water to make a thick paste
Directions

MAKING
1) In a fireproof casserole with a lid place the goose
2) Top the goose with a layer of bacon, onion and the other ingredients
3) Pour in the liquids to cover the goose
4) Place the lid and seal with the flour paste made
5) Cook for 4 ½ to 5 hours in the oven
6) Once cooled break the seal and take out the goose
7) Carve the meat using a sharp knife and place on a large serving platter
8) Strain into a bowl and add the pieces of vegetables, with the fat skimmed off
9) Mix together the ½ ounce of gelatin into the hot liquid and pour this over the goose
10) Place in the refrigerator to set

SERVING
11) Serve the goose cold with endive and orange salad and hot potatoes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Poultry
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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