You are here

Goose Fricassee

Goulash.Chefs's picture
Ingredients
  Goose 10 Pound, disjointed
  Flour 1⁄2 Cup (8 tbs)
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Rendered goose fat 3 Tablespoon
  Diced onions 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Bay leaf 1 Small
Directions

GETTING READY
1) Remove all the skin from goose (can be rendered with the fat).

MAKING
2) Take a bowl and combine flour, pepper, salt, garlic powder and paprika in it.
3) Lightly roll the goose pieces in it.
4) Take a skillet and heat 3 tablespoons fat in it.
5) Add coated goose pieces and brown them.
6) Add bay leaf and water.
7) Cover and cook over low heat for about 2 1/2 hours or until goose turns tender.

SERVING
8) Remove bay leaf and serve hot

TIP: Buy a young goose.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Poultry
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes
Servings: 
20

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)