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Orange Scented Roast Goose

Natural.Foodie's picture
Ingredients
  Goose 8 Pound (1 Goose)
  Orange 1 , thinly sliced crosswise
  Dried rosemary 1 Tablespoon
Directions

GETTING READY
1. Wash the goose with cold water and pat dry with paper towels.
2. Cut out all the extra fat from goose. Reserve if required for other dishes.
3. Prick the goose all over with a fork.
4. Preheat oven to 350°F

MAKING
5. Bring a large pot of water to the boil. The pot should be able to comfortably contain the goose for cooking.
6. Add the goose and cook for 30 minutes or till done. Drain the water and set aside
7. Loosen the skin over the breast and the back portions of the goose and slide orange slices under the skin.
8. Slip in rosemary to add to the flavor.
9. Place the goose on a roasting rack and roast for 2 hours till done.
10. Remove skin just before serving

SERVING
11. Serve hot with a sauce made from the goose stock.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
6

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