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Roast Goose With Baked Apples

chef.garcia's picture
Ingredients
  Goose 1
  Bread crumbs 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Sweet potatoes 3 , cooked & mashed
  Potatoes 3 , cooked & mashed
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Apples 8
  Shortening 2 Tablespoon
  Sage 1⁄2 Teaspoon
Directions

Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing.
Stuff goose; close openings.
Roast 15 minutes at 500 degrees, then at 350 degrees for about 3 hours or until tender.
Apples: Wash & core apples.
Sprinkle brown sugar inside core & on outside of apples.
Stuff core with seasoned sweet potatos.
Bake until tender; serve hot with goose

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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