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Roasted Breast Of Goose

world.food's picture
Ingredients
  Wild geese breast 2 (From 2 Birds)
  Salt 1 Teaspoon
  Red pepper 1 Teaspoon, mild
  Black pepper 1 Teaspoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Chopped bell pepper 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), chopped
  Oleo stick 1⁄2
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375 degrees.
2) With a knife, cut breast from the geese and remove the skin. You can reserve the other parts for preparing gumbo or other dishes.
3) Combine salt, red pepper and black pepper and rub the breast with this mix.

MAKING
4) In a Dutch oven, place the meat.
5) To this, add chopped onion, bell pepper and garlic.
6) Gently add oleo and then water.
7) Cover and cook in the preheated oven, for 2 to 2 1/2 hours, turning many times in between.
8) When the meat is tender, remove from the pot. Let it cool well.

FINALIZING
9) Slice the meat into pieces. Transfer to a casserole dish along with the sauce and cover.

SERVING
10) Keep the dish back in the warm oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
6

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