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Goose Stuffings Fruit Staffing

Chicken.delights's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Fat 1⁄4 Cup (4 tbs)
  Stale bread cubes 6 Cup (96 tbs)
  Chopped apples 2 Cup (32 tbs)
  Chopped dried apricots 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
Directions

MAKING
1. To make the stuffing, in a skillet, heat the fat over high heat
2. Add the onion and celery and saute for about 7-10 minutes until soft and well browned.
3. Tip mixture into a bowl with bread cubes.
4. Mix in remaining ingredients and toss well.

SERVING
5. This stuffing can be used for goose, turkey, chicken or any poulty roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Tossed
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 545.4 mg22.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.6 g14.2%

Sugars 18.7 g

Protein 4 g8.4%

Vitamin A 19.3% Vitamin C 36.4%

Calcium 5% Iron 10.1%

*Based on a 2000 Calorie diet

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Goose Stuffings Fruit Staffing Recipe