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Roast Christmas Goose

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Ingredients
  Apples 3 , pared cored and diced
  Carrots 2 , grated
  Spanish onion 1 , finely diced
  Celery stalks 2 , finely diced
  Seedless raisins 250 Milliliter
  Walnuts 250 Milliliter, blanched peeled
  Milk 125 Milliliter
  Salt 3 Milliliter
  Pepper 3 Milliliter
  Marjoram 5 Milliliter
  Stale bread cubes 750 Milliliter
  Goose 4 Kilogram
  Garlic 1 Clove (5 gm)
  Safflower oil 15 Milliliter
  Paprika 3 Milliliter
  Cornstarch 5 Milliliter
Directions

Mix the apples, carrots, onion, celery, raisins, walnuts, bread, milk and seasonings together.
Stuff the mixture into the goose, truss the goose.
Place in a large roaster.
Rub goose with garlic and brush with the oil.
Sprinkle with paprika.
Place in a preheated 350°F (180°C) oven for 3 1/2 to 4 hours.
Baste several times during cooking.
When the goose is cooked remove from the roaster, place on a serving platter and keep warm.
Deglaze the pan juices, mix the cornstarch with 2 tbsp (30 ml) of water.
Pour into pans juices.
Bring to a boil.
Strain into a sauce boat and serve with the goose.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Poultry
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes

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