Roast Snow Goose
|Goose||10 Pound (1 Whole)|
|Cooked wild rice||4 Cup (64 tbs)|
|All purpose flour||1 Tablespoon|
|Crumbled dried tarragon||1⁄2 Teaspoon|
|Salt pork strip||4|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Beef bouillon||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow (325°F.) and continue to roast for 1 1/2 hours, or until tender (this will depend on the age of the goose).
Baste several times with wine mixed with bouillon and butter.
Makes 6 to 8 servings.