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Roast Snow Goose

chef.jackson's picture
  Goose 10 Pound (1 Whole)
  Cooked wild rice 4 Cup (64 tbs)
  All purpose flour 1 Tablespoon
  Crumbled dried tarragon 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Salt pork strip 4
  Dry red wine 1⁄2 Cup (8 tbs)
  Beef bouillon 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow (325°F.) and continue to roast for 1 1/2 hours, or until tender (this will depend on the age of the goose).
Baste several times with wine mixed with bouillon and butter.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2437 Calories from Fat 1929

% Daily Value*

Total Fat 214 g329.1%

Saturated Fat 64.8 g323.8%

Trans Fat 0 g

Cholesterol 483.1 mg161%

Sodium 873.5 mg36.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.2 g13%

Sugars 0.2 g

Protein 95 g189.7%

Vitamin A 8.7% Vitamin C 40.8%

Calcium 7.8% Iron 81.1%

*Based on a 2000 Calorie diet

Roast Snow Goose Recipe