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Goose Or Turkey Pate

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cooked goose/Turkey 8 Ounce, ground / finely chopped
  Dry sherry 1 Tablespoon
  Ground cloves 1 Pinch
  Black pepper 1 Pinch
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Cream the butter.
2) Mix goose or turkey, cloves, pepper, sherry, salt, lemon juice, pepper, and Tabasco sauce.
3) Spoon the mixture in four individual pots and smooth the tops.
4) Melt butter and drizzle over the mixture.
5) Seal with aluminium foil and refrigerate.

SERVING
6) Serve with crisp hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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