Roast Goose With Apple Stuffing
|Butter/Margarine / goose fat||1⁄4 Cup (4 tbs)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Finely chopped onion||1 Cup (16 tbs)|
|Fresh bread cubes||5 Cup (80 tbs)|
|Chopped apples||2 Cup (32 tbs) (2 Medium Ones)|
|Egg||1 , beaten|
|Brandy||1⁄4 Cup (4 tbs)|
|Parsley flakes||1 Tablespoon|
|Browning sauce||1⁄4 Cup (4 tbs)|
In large glass bowl, combine butter, celery and onion.
Heat at high 5 to 6 minutes, or until celery and onion are tender.
Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly.
Stuff goose with apple mixture; secure opening with wooden toothpicks or string.
Secure wings and legs to body of bird with string.
Pierce skin several times and arrange bird, breast-side down, on microwave oven safe roasting rack set in oblong baking dish; brush with browning sauce.
Heat at medium 30 minutes; turn bird over and drain fat.
Heat at medium 25 to 30 minutes, or until bird is tender.