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Roast Goose

Holiday.Cook's picture
Ingredients
  Goose 12 Pound
  Fruit stuffing 1 Cup (16 tbs)
Directions

Stuff goose and fasten skin together with skewer.
Tie legs to tail and wings close to body.
Prick skin here and there to allow fat to run out.
Roast in uncovered roaster (or cover if you prefer) until meat thermometer reaches 190°F (87°C), 3 1/2 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
12

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Average: 4.3 (13 votes)