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Roast Green Goose Or Gosling

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Ingredients
  Green goose 1
  Butter 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Prepare the goose, mix together the butter, salt and pepper, and place this in the body.
Truss the bird, and cook in a moderate oven (350°-375° F., Gas 4-5) for about 1 hr., basting with fat if necessary.
Dish the bird.
Garnish with the watercress.
Brown gravy and gooseberry jelly, or gooseberry sauce may be served, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Butter
Cook Time: 
60 Minutes

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