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Roast Goose

Microwaverina's picture
Ingredients
  Goose 11 Pound (Domestic)
  Salt 1 Teaspoon
  Apples 4 Medium
  Dried prunes 10
  Leaf marjoram 1 Teaspoon
Directions

Wash goose and set aside giblets (use however you prefer, but they are best Cooked conventionally).
Sprinkle inside of cavity with salt.
Fill cavity with whole or quartered apples and prunes.
Sprinkle with marjoram.
Secure openings with toothpicks or meta

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
28

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 675 Calories from Fat 541

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 142.6 mg47.5%

Sodium 199.6 mg8.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.6 g2.4%

Sugars 2.7 g

Protein 28 g56.7%

Vitamin A 2.5% Vitamin C 14.2%

Calcium 2.3% Iron 25%

*Based on a 2000 Calorie diet

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Roast Goose Recipe