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Roast Goose

Microwaverina's picture
Ingredients
  Goose 11 Pound (Domestic)
  Salt 1 Teaspoon
  Apples 4 Medium
  Dried prunes 10
  Leaf marjoram 1 Teaspoon
Directions

Wash goose and set aside giblets (use however you prefer, but they are best Cooked conventionally).
Sprinkle inside of cavity with salt.
Fill cavity with whole or quartered apples and prunes.
Sprinkle with marjoram.
Secure openings with toothpicks or meta

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
28

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