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Roast Wild Goose

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  Wild goose 1 , cleaned and dressed
  Vinegar 1⁄3 Cup (5.33 tbs)
  Dry white table wine 1 1⁄2 Cup (24 tbs)
  Lemon juice 2
  Orange juice 1
  Onion 1 Small, sliced
  Nutmeg 1⁄8 Teaspoon
  Bay leaf 1 Small
  Celery leaves 4
  Parsley sprigs 5
  Apples 3 , peeled
  Celery stalks 3
  Salt To Taste
  Pepper To Taste

Place goose in marinade made by combining vinegar, wine, lemon juice, orange juice, onion, nutmeg, bay leaf, celery leaves, and parsley.
Let stand 3 to 4 hours, turning and basting frequently.
Remove goose from marinade and rub cavity with salt and pepper.
Place peeled apples and celery stalks inside.
Truss goose and place breast side up in a roasting pan.
Sear for 20 minutes in a very hot oven (450°), then turn goose breast side down, cover pan, lower heat to moderate (350°), and continue roasting for 1 to 1 1/2 hours, or until tender.
Baste occasionally with the marinade and pan drippings.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7743 Calories from Fat 2585

% Daily Value*

Total Fat 287 g442.1%

Saturated Fat 68.3 g341.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 655 mg27.3%

Total Carbohydrates 113 g37.7%

Dietary Fiber 18.6 g74.5%

Sugars 70.8 g

Protein 1041 g2081.4%

Vitamin A 45.1% Vitamin C 238.6%

Calcium 24% Iron 18.8%

*Based on a 2000 Calorie diet

Roast Wild Goose Recipe