Roast Goose With Apple Raisin Stuffing
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Chopped peeled apples||3 Cup (48 tbs)|
|Raisins||2 Cup (32 tbs)|
|Day-old white bread||8 Cup (128 tbs)|
|Apple cider||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.