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Roast Goose With Apple Raisin Stuffing

Chef.at.Home's picture
Ingredients
  Goose 1
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped peeled apples 3 Cup (48 tbs)
  Raisins 2 Cup (32 tbs)
  Day-old white bread 8 Cup (128 tbs)
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Eggs 2
  Apple cider 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Everyday
Servings: 
28

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