Stuffed Goose Breast
|Goose breast||1 1⁄4 Pound (1 Piece)|
|Liver pate||3 Ounce|
|Mushrooms||1⁄4 Cup (4 tbs), minced|
|Vegetable oil||2 Tablespoon|
|Onion||1 , sliced|
|Garlic||1 Clove (5 gm), chopped|
|Chicken broth||1 Cup (16 tbs), heated|
Preheat oven to 400 °F-(205 °C).
Make an incision lengthwise across goose breast, in order to form a cavity for stuffing.
In a bowl, combine stuffing ingredients.
Spoon into breast cavity.
Close tightly with a string.
In an ovenproof skillet, heat oil.
Sear breast on both sides.
Season with salt and pepper.
Add onion slices and garlic.Roast in oven 30 minutes.
Halfway through cooking remove goose breast from oven degrease.Add chicken borth return to oven continue cooking carve into slice coat with cooking cuices.
Serving size: Complete recipe
Calories 2688 Calories from Fat 2171
% Daily Value*
Total Fat 241 g370.3%
Saturated Fat 66.5 g332.4%
Trans Fat 0 g
Cholesterol 545.3 mg181.8%
Sodium 1957.4 mg81.6%
Total Carbohydrates 21 g6.9%
Dietary Fiber 4.1 g16.5%
Sugars 8.8 g
Protein 103 g206.9%
Vitamin A 218.1% Vitamin C 64.7%
Calcium 11% Iron 112.9%
*Based on a 2000 Calorie diet