Transylvanian Goose Liver
|Goose liver||1 3⁄4 Pound|
|Goose fat||4 Ounce|
|Sour cream||10 Ounce (2 Gills)|
|Paprika||To Taste (Red Colored)|
Clean the goose liver and remove gall, then dry with a cloth, salt it and let it stand for 20 mins.
Cut the vegetables into thin slices and the onion into slightly thicker slices.
Put all together in a pot, put the goose liver on top, sprinkle with paprika and cover with the goose fat.
Pour on 2 tbsp. of water, and steam under cover in the oven for 20 mins.
Remove cover and pour on the sour cream, mixed with flour.
Leave it uncovered in the oven for a further 15 mins.
Dilute it two or three times more during cooking.
Then remove with a flat spoon, put on a dish, and strain the gravy.
Use rice for garnishing.
Serving size: Complete recipe
Calories 2833 Calories from Fat 1806
% Daily Value*
Total Fat 204 g313.8%
Saturated Fat 76.8 g384.2%
Trans Fat 0 g
Cholesterol 4349 mg1449.7%
Sodium 1783.8 mg74.3%
Total Carbohydrates 108 g36%
Dietary Fiber 9.7 g38.8%
Sugars 23.6 g
Protein 141 g281.4%
Vitamin A 5167.5% Vitamin C 116.2%
Calcium 74.5% Iron 1359.8%
*Based on a 2000 Calorie diet