Cold Goose Liver In Fat
|Goose liver||1 3⁄4 Pound|
|Lard||1 1⁄2 Ounce|
Wash the goose liver well and soak in milk for one hour.
Remove from the milk, then dry and salt.
Heat the lard in a pan, then add the goose liver, and cook for several mins. until it begins to colour; then dilute with a tbsp. of water.
Add the cleaned onion and a little salt.
Steam in the oven until the liver is roasted in its own fat.
Leave it in the oven uncovered for a while, in order to roast it well on all sides.
Then put the goose liver on a china dish, mix paprika into the fat and strain over the liver.
Put into a refrigerator.
Cut into slices, arrange on a bed of French salad and put the fat on the two sides of the dish.
Serving size: Complete recipe
Calories 1785 Calories from Fat 833
% Daily Value*
Total Fat 92 g142.1%
Saturated Fat 38.3 g191.6%
Trans Fat 0 g
Cholesterol 4176.5 mg1392.2%
Sodium 1696.6 mg70.7%
Total Carbohydrates 89 g29.6%
Dietary Fiber 2.7 g10.8%
Sugars 31.2 g
Protein 147 g294.1%
Vitamin A 4940.9% Vitamin C 77.6%
Calcium 91.7% Iron 1349.9%
*Based on a 2000 Calorie diet