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Cold Goose Liver In Fat

Goulash.Chefs's picture
Ingredients
  Goose liver 1 3⁄4 Pound
  Lard 1 1⁄2 Ounce
  Onion 1
  Milk 1 Pint
  Salt To Taste
  Paprika To Taste
Directions

Wash the goose liver well and soak in milk for one hour.
Remove from the milk, then dry and salt.
Heat the lard in a pan, then add the goose liver, and cook for several mins. until it begins to colour; then dilute with a tbsp. of water.
Add the cleaned onion and a little salt.
Steam in the oven until the liver is roasted in its own fat.
Leave it in the oven uncovered for a while, in order to roast it well on all sides.
Then put the goose liver on a china dish, mix paprika into the fat and strain over the liver.
Put into a refrigerator.
Cut into slices, arrange on a bed of French salad and put the fat on the two sides of the dish.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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