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Barbecued Leg Of Goat

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Barbecued Leg Of Goat is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious lamb dish. Use this excellent Barbecued Leg Of Goat recipe and pamper your taste buds.
  Goat hindquarter 1 (young)
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Freshly ground pepper/1/4 teaspoon pepper To Taste
  Wine vinegar 1 Cup (16 tbs)
  Cumin 1⁄4 Teaspoon
  Rosemary 1 Pinch
  Commercial barbecue sauce 1⁄2 Cup (8 tbs)

Clean meat; remove as much fat as possible.
Rub meat well with cut garlic clove.
Rub in salt and pepper.
Place over hot coals on grill.
Brush with remaining ingredients mixed together.
Turn and brush about every 15 minutes for 1 hour and 30 minutes.
Check to see if meat is done by cutting a small piece.
If still pink, cook a little longer.
May be baked in a large pan in a 350 degree oven for the same time.
Turn and brush frequently.
Serve with sauce from pan.

Recipe Summary

Main Dish

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4067 Calories from Fat 792

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 24.9 g124.5%

Trans Fat 0 g

Cholesterol 1995.1 mg665%

Sodium 7158.8 mg298.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.59 g2.4%

Sugars 25.5 g

Protein 722 g1443.7%

Vitamin A 0.8% Vitamin C 5.4%

Calcium 49.8% Iron 586.8%

*Based on a 2000 Calorie diet

Barbecued Leg Of Goat Recipe