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Barbecued Leg Of Goat

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Barbecued Leg Of Goat is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious lamb dish. Use this excellent Barbecued Leg Of Goat recipe and pamper your taste buds.
  Goat hindquarter 1 (young)
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Freshly ground pepper/1/4 teaspoon pepper To Taste
  Wine vinegar 1 Cup (16 tbs)
  Cumin 1⁄4 Teaspoon
  Rosemary 1 Pinch
  Commercial barbecue sauce 1⁄2 Cup (8 tbs)

Clean meat; remove as much fat as possible.
Rub meat well with cut garlic clove.
Rub in salt and pepper.
Place over hot coals on grill.
Brush with remaining ingredients mixed together.
Turn and brush about every 15 minutes for 1 hour and 30 minutes.
Check to see if meat is done by cutting a small piece.
If still pink, cook a little longer.
May be baked in a large pan in a 350 degree oven for the same time.
Turn and brush frequently.
Serve with sauce from pan.

Recipe Summary

Main Dish

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Barbecued Leg Of Goat Recipe