You are here

Goat Caldereta Part 2 – Preparing The Dish

peachy24's picture
I learned this way of cooking GOAT CALDERETA from my MAMA... She is a bit particular and so it take much time before it finish...
Ingredients
  Goat meat 800 Gram
  Sliced potatoes 200 Gram
  Sliced carrots 200 Gram
  Tomato sauce 700 Gram
  Liver spread 1 Can (10 oz)
  Green bell pepper 1 Medium
  Red bell pepper 1 Teaspoon
  Chopped garlic 2 Clove (10 gm)
  Chopped onions 1 Cup (16 tbs)
  Oyster sauce 7 Tablespoon
  Black pepper powder 1⁄2 Teaspoon
  Margarine/Butter 1 Tablespoon
  Broth cube 2 (Vegetable Flavor)
  Bay leaves 3
  Lemon grass stalk 1
  Ginger powder 1 Tablespoon
Directions

Boil the goat meat for 40 minutes with lemon grass and ginger powder to remove the unwanted smell, skim-off the foam from the boiling water. Drain, change the water and bring to boil again with 1 piece of broth cube until meat is tender and set aside within the broth.

Melt the butter in a large pot over a slow fire and saute the chopped onions and the chopped garlic. Add the sliced carrots and saute for 5 minutes then add the sliced potatoes, the broth cube, the black pepper powder and cook for 5 minutes. Add the tomato sauce, the liver spread, the goat meat within some broth, the oyster sauce, the bay leaves, the sliced bell pepper and simmer until bell pepper is half cooked and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Meat, Vegetable
Here is part 2 of goat caldereta video series. The chef here shows step by step instructions to make caldereta combined with oyster sauce and veggies. Definitely a classic slow simmered dish with some excellent ingredients.

Rate It

Your rating: None
3.566665
Average: 3.6 (3 votes)