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Goat Caldereta Part 1 - Introduction

peachy24's picture
I learned this way of cooking GOAT CALDERETA from my MAMA... She is a bit particular and so it take much time before it finish...
Ingredients
  Goat meat 800 Gram
  Sliced potatoes 200 Gram
  Sliced carrots 200 Gram
  Tomato sauce 700 Gram
  Liver spread 1 Can (10 oz)
  Green bell pepper 1 Medium
  Red bell pepper 1
  Chopped garlic 2 Clove (10 gm)
  Chopped onions 1 Cup (16 tbs)
  Oyster sauce 7 Tablespoon
  Black pepper powder 1⁄2 Teaspoon
  Margarine/Butter 1 Tablespoon
  Broth cube 2 (Vegetable Flavor)
  Bay leaves 3
  Lemon grass stalk 1
  Ginger powder 1 Tablespoon
Directions

Boil the goat meat for 40 minutes with lemon grass and ginger powder to remove the unwanted smell, skim-off the foam from the boiling water. Drain, change the water and bring to boil again with 1 piece of broth cube until meat is tender and set aside within the broth.

Melt the butter in a large pot over a slow fire and saute the chopped onions and the chopped garlic. Add the sliced carrots and saute for 5 minutes then add the sliced potatoes, the broth cube, the black pepper powder and cook for 5 minutes. Add the tomato sauce, the liver spread, the goat meat within some broth, the oyster sauce, the bay leaves, the sliced bell pepper and simmer until bell pepper is half cooked and serve.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Take a look at this scrumptious goat caldereta recipe which would undoubtedly be a healthy and delicious alternative to beef and pork dishes. The chef here has divided the video in 2 parts – In this video she provides ingredient details and instructs on how to boil the meat in order to get rid of its unwanted smell. Watch part 2 to see the full recipe. The video could have been better with clear flow of directives.

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