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Strawberry Glaze Recipes
GETTING READY 1. Drain excess water from strawberries reserving 1 2 cup liquid. MAKING 2. In a small saucepan combine sugar and cornstarch. 3. Stir in reserved liquid and mix it well. 4. Place the pan over medium heat and bring to boil stirring continuously.
Easy Strawberry Glaze
Reserve 1 cup of the prettiest strawberries. Mash remainder and press through sieve to eliminate seeds. Measure juice and add enough water to make 1 cup. Heat in small saucepan then add sugar and cornstarch. Cook over low heat stirring until clear. Cool. Halve
MAKING 1 Take a small saucepan and combine strawberry juice and cornstarch in it. 2 Cook the mixture over medium heat stirring constantly until thickened. 3 Stir in lemon juice to this after removing the mixture from heat. SERVING 4 Serve the Strawberry Glaze
Chilled Strawberry Glaze
In a small saucepan mix together the lemon juice water and cornstarch. Stir until smooth. Heat over medium heat until the mixture begins to boil. Stirring constantly lower heat and cook until mixture turns from milky to opaque and thickens. Set aside to cool.
Strawberry Kiwi Glaze
MAKING 1. Add cornstarch to the strawberry juice 2. Boil this mixture 3. Set aside to cool 4. Pour over cake and refrigerate till require SERVING 5. Serve cold
1. Wash and hull the strawberries. Crush enough berries to make one half cup. 2. Boil the crushed berries sugar water and cornstarch two minutes stirring. Add the butter. Strain and cool. 3. Arrange the whole berries over the top of the cheesecake and pour the
GETTING READY 1. Drain strawberries and reserve juice. MAKING 2. In a container add reserved juice and enough water to make 1 2 cup liquid. 3. In saucepan combine sugar and cornstarch and stir in liquid. 4. Bring to a boil over medium heat stirring constantly
Strawberry Glaze is a prefect glaze for preparing a cake. Strawberry Glaze is yummy in taste and add to the flavor of cake. The strawberries with cornstarch gives the Strawberry Glaze a prefect taste. Mash strawberries. Combine strawberries sugar and
Drain the strawberries reserving 1 2 cup of the liquid. In a small saucepan combine sugar and corn starch. Stir in reserved liquid. Over medium heat bring to boiling stirring boil 1 minute. Remove from heat cool slightly. Stir in straw berries cool completely.
Combine jelly mustard allspice and vinegar in a 1 1 2 quart casserole. Microwave at HIGH 5 to 6 minutes or until slightly thickened. Spoon over ham to glaze or serve as a topping with ham slices.