Skip to main content
Wine And Drink
You are here
» Confectioners Sugar Glaze
Confectioners Sugar Glaze Recipes
MAKING 1. In a bowl add in confectioners sugar melted butter 1 tbsp. milk and vanilla extract. Mix together with a spoon. 2. Stir in remaining milk and mix together. SERVING 3. Glaze the pound cake and serve for dessert.
Vanilla Glaze - Perfect for Cakes or Doughnuts
Add a little extra more to your cookies cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time this easy to make all purpose sugar glaze can help you dress up your desserts. Plus they are
Betty's All Purpose Sugar Glaze
In this video Betty demonstrates how to make Almond Flavored Sugar Glaze. This is a glaze that can be used on cake cookies cupcakes doughnuts almost anything sweet MAKING 1. In a bowl combine confectioner s sugar milk and almond extract. Stir until smooth. Add
Betty's Almond-Flavored Sugar Glaze--Topping for Mother's Day Dessert
1. Preheat the oven to moderate 350 . Grease and flour one 9 x 9 x 2 inch square baking pan. Set aside. 2. Sift together the flour sugar cocoa baking powder and salt into a large bowl. Add the shortening mix in with your hands. 3. Add the buttermilk beat for 2
Chocolate Dump Cake with Sugar Glaze
In a small heavy saucepan melt the butter over moderately low heat. Stir in the brown sugar until incorporated. Stir in the 3 tablespoons cream and simmer stirring for 3 minutes. Using an electric mixer beat in the confectioners sugar bourbon and vanilla. If
Bourbon Caramel Glaze
MAKING 1 In a bowl combine the vanilla salt and margarine. 2 Alternately beat in the sugar and water until smooth. 3 Beat in additional water or sugar if required for a pouring consistency. SERVING 4 Use to glaze a cake.
Dairy Free White Glaze
In small bowl combine confectioners sugar milk and almond extract beat until smooth. Makes a thin glaze.
MAKING 1. In a medium sized glass bowl combine cream and sugar and beat using a electric beater till smooth. 2. Add almond extract and beat once more. SERVING Use frosting glaze on cakes cupcakes cookies or as required.
Almond Frosting Glaze
Combine the sugar corn syrup milk and vanilla blend well. Tint portions of the frosting with food coloring if desired. Cover with a damp cloth until ready to use.
MAKING 1. In a small mixing bowl blend together confectioners sugar vanilla and milk. SERVING 2. Using a spoon drizzle Sugar Glaze over warm rolls for a thin glaze.
Combine sugar salt and vanilla. Add boiling water mixing well.
Confectioners' Glaze For Napoleons
Sprinkle confectioners sugar slowly into milk and blend smooth. Mix in almond extract spread on cake and let stand until glaze hardens.
MAKING 1 In small bowl place sugar cream and extract. 2 Combine well and beat until mixture is smooth. SERVING 4 Use the prepared glaze to coat boiled carrots apples and any fruit or vegetables liked.
Coat cookies with Mint Sugar Glaze for variety. To make glaze place 1 cup sifted confectioners sugar in small bowl. Add 1 to 2 tablespoons water gradually and blend well until mixture is thin enough to spread. Then add a few drops of green food coloring and a
Coat Cookies With Mint Sugar Glaze
Anonymous (not verified)
PLACE sugar in small bowl. Gradually add milk blending well.
Confectioners Sugar Glaze
Add enough milk about 1 tablespoon to confectioners sugar to make desired consistency. Add vanilla. Stir to blend well.
Confectioners Sugar Glaze
Assemble Mixer. In small mixer bowl mix all ingredients at LOW until spreading consistency.
Confectioner's Sugar Glaze
Add milk gradually to sugar in small bowl. Blend until mixture is thin enough to spread over cake.
Glossy Confectioners' Sugar Glaze
Combine sugar and milk in a medium size bowl stir with a rubber spatula until smooth stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. This glaze testes great on a variety of cookies.
Simple Sugar Glaze