Chocolate glaze is a thin cooked chocolate mixture made with cocoa powder, icing sugar and water. Chocolate glaze is every confectioner’s favorite recipe as there are so many things it can be used for; example to dip fruits or cookies, pour over desserts, glaze doughnuts and use as a piping for cakes. Chocolate glaze gives dull looking products a glossy appearance making them more palatable and also adds to the moistness of a product. Some common chocolate glaze variations are banana chocolate glaze, chocolate marshmallow glaze, chocolate mint glaze, etc.