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Chocolate Glaze Recipes
An easy fool proof chocolate glaze for doughnuts and cookies. MAKING 1. Sift icing sugar and cocoa in a bowl. 2. Pour 2 tablespoon milk and then whisk to combine everything well. 3. Drop in the remaining milk and then whisk to make the glaze. SERVING 4. Dip
Chocolate Doughnut Glaze Recipe
MAKING 1 For the cake Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8 inch glass baking dish dust with bread crumbs and tap out the excess. 3 In a medium size bowl whisk the sugar eggs rum honey and vanilla
Zucchini Slices With Chocolate Glaze
Melt chocolate and shortening together. Add icing sugar salt and vanilla then boiling water gradually. Beat well. Set over hot not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork and with a small spoon spread top and
Chocolate Glaze For Petits Fours
Place chocolate water and butter in saucepan. Stir constantly over very low heat until mixture is smooth. Remove from heat. Combine sugar and salt in bowl. Gradually blend in chocolate mixture and vanilla. For thinner glaze add a small amount of hot water. For
Semi-Sweet Chocolate Glaze
MAKING 1 In a heavy bottomed medium saucepan over high heat add sugar water and chocolate. 2 Boil the mixture over medium high heat stirring occasionally. 3 Keep a candy thermometer to the pan. 4 Reduce heat to medium and cook for about 5 minutes. Uncover and
Bittersweet Chocolate Glaze
In a small saucepan combine the sugar cornstarch and salt. Stir in water and sweet cooking chocolate. Cook and stir till chocolate is melted and mixture is thickened. Cook and stir 2 minutes more. Remove from heat stir in vanilla. Cover surface with clear
Sweet Chocolate Glaze
Heat chocolate margarine and corn syrup until melted remove from heat. Stir in sugar and vanilla. Beat in water 1 teaspoon at a time until glaze is of desired consistency.
Break the chocolate into small pieces put into a small bowl over a bowl of warm water and allow to dissolve. Add the sieved icing sugar and water stir until well mixed and smooth. Use as required. To apply Glace Icing place cakes on a wire cooling tray over a
Chocolate Glace Icing
MAKING 1 Mix together the chocolate water and butter into a saucepan the flour together into a saucepan 2 Place on low flame and simmer till the butter is melted 3 Take off the flame and allow to cool in room temperature 4 Tip in the sugar and vanilla and mix
Chocolate Glaze for Cakes
MAKING 1. First take the chocolate and butter and melt it in top of a double boiler over boiling water 2. Add sugar and hot water and make sure that you beat well SERVING 3. Serve over doughnut cakes cookies
Melt chocolate and butter or margarine over low heat stirring constantly. Remove from heat. Stir in powdered sugar and vanilla until crumbly. Blend in boiling water. Add enough water about 2 teaspoons a teaspoon at a time to form medium glaze of pouring
Everyday Chocolate Glaze
Melt chocolate and butter in the top of a double boiler over simmering water stir to blend well. Set top of double boiler on a damp cloth add 1 2 cup confectioners sugar and 1 tablespoon water beat until smooth. Add remaining sugar and water and beat until
German Chocolate Glaze
MAKING 1 In a saucepan melt chocolate chips and butter. 2 Alternately microwave on high for 1 3 minutes. 3 Spread the mixture on butter cream. SERVING 4 Serve warm or cold.
Combine cocoa 3 tablespoons water shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. Re move from heat beat in sugar and vanilla. Pour over top of cake allowing to drizzle over sides. Blend in 1
Chocolate Glaze Frosting
In heavy saucepan melt Chocolate Chips with coffee or microwave 2 3 minutes on Medium stirring until very smooth. Add brandy. Mix in butter a tablespoon at a time stirring until smooth. Spread over Millionaire Chocolate Truffle Cake or other rich chocolate
Midnight Chocolate Glaze
This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth this chocolate glze recipe is easily and quickly prepared in a matter of minutes. Put chocolate water and butter into Osterizer
Mix all ingredients except extract in a heavy saucepan. Place over low heat and stir constantly until smooth remove from heat. Stir in extract cool slightly.
True Chocolate Glaze
Melt chocolate and butter over hot water. Cool slightly. Stir in confectioners sugar and salt mix till smooth.
Chocolate Glaze For Napoleons
Chocolate and vanilla are flavors to die for and this glaze recipe takes in both and no wonder it is terrific Made in no time this chocolate glaze with vanilla flavoring will for sure pep up your cakes and desserts. Give it a try. Combine chocolate and butter
Chocolate Glaze with Vanilla Flavoring
Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. Place chocolate in top of a double boiler bring water to aboil. Reduce heat to low cook until chocolate melts. Remove from
Unsweetened Chocolate Glaze
Combine chocolate butter and water in a small saucepan stir over low heat until blended and smooth. Combine sugar and salt in mixing bowl. Gradually add chocolate mixture blending well. Add vanilla. For thinner glaze stir in a little hot water for thicker
Sweet Chocolate Glaze
Put chocolate and butter in top of double boiler and set over simmering water until melted. Remove from heat. Blend in icing sugar boiling water and vanilla and stir until smooth not thick . Pour over cake letting it drip down sides.
Vanilla Chocolate Glaze
Melt butter and chocolate in saucepan over low heat. Remove from heat stir in sugar and vanilla. Stir in water 1 tablespoon at a time until glaze is desired consistency.
Chocolate Vanilla Glaze
In small saucepan combine chocolate and milk. Cook and stir over low heat till blended and mixture comes to a boil. Lower heat cook gently stirring constantly for 3 to 5 minutes or till thick. Cool stirring constantly. Spread over Chocolate Ice Cream Roll as
1. Melt butter in small saucepan over low heat. Add cocoa and water. Cook stirring constantly until smooth and slightly thickened. Do not boil. 2. Remove from heat. Gradually add powdered sugar and almond extract beating with whisk until smooth.
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