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Pineapple Glaze

Canadian.Recipes's picture
Try this alluring Pineapple Glaze recipe. An easily prepared recipe, this Pineapple Glaze is a dish which you will always love to serve to your friends.
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Canned pineapple chunks 1 2⁄3 Cup (26.67 tbs), drained (Reserve Syrup)
  Syrup 1⁄2 Cup (8 tbs), drained (From Sweet Pickles)
  White vinegar 1⁄4 Cup (4 tbs)
  Cinnamon stick 1
  Whole cloves 5
  Cornstarch 1 Tablespoon
  Mint extract 6 Drop

Add enough pineapple juice to reserved pineapple syrup to make 1 1/2 cups liquid.
Combine with the pickle juice, vinegar, cinnamon stick, and cloves in a saucepan.
Blend well and simmer, uncovered, 10 minutes.
Mix cornstarch with enough cold water to make a paste and blend into mixture in saucepan.
Cook and stir until boiling; reduce heat and cook 2 or 3 minutes.
Remove cinnamon stick and cloves; mix in the extract and pineapple chunks.

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