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Red Currant Jelly Glaze

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Red Currant Jelly Glaze has a Incredible taste.The Rubby port and Red currant jelly gives the Red Currant Jelly Glaze Exhilarating taste.
Ingredients
  Red currant jelly 10 Ounce (1 Jar)
  Ruby port 1⁄4 Cup (4 tbs)
Directions

Combine jelly and port in small saucepan.
Place over low heat; stir until jelly is melted.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Everyday

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4.02381
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143 mg6%

Total Carbohydrates 184 g61.2%

Dietary Fiber 0 g

Sugars 126.5 g

Protein 0.04 g0.08%

Vitamin A Vitamin C

Calcium 0.5% Iron 1.2%

*Based on a 2000 Calorie diet

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Red Currant Jelly Glaze Recipe