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Coffee Butterscotch Glaze

Canadian.Recipes's picture
Ingredients
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Strong coffee 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
Directions

Mix the brown sugar and coffee in a small saucepan.
Set over medium heat and bring to boiling, stirring constantly.
Continue to stir and boil 8 to 10 minutes, or until slightly thickened.
Remove from heat and blend in the butter.
Cool slightly before brushing on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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