Coffee Butterscotch Glaze
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Strong coffee||1⁄3 Cup (5.33 tbs)|
Mix the brown sugar and coffee in a small saucepan.
Set over medium heat and bring to boiling, stirring constantly.
Continue to stir and boil 8 to 10 minutes, or until slightly thickened.
Remove from heat and blend in the butter.
Cool slightly before brushing on cake.
Serving size: Complete recipe
Calories 515 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 24.4 mg1%
Total Carbohydrates 77 g25.6%
Dietary Fiber 0 g
Sugars 73.1 g
Protein 2 g3.5%
Vitamin A 15% Vitamin C
Calcium 7% Iron 3%
*Based on a 2000 Calorie diet