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Coffee Butterscotch Glaze

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Ingredients
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Strong coffee 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
Directions

Mix the brown sugar and coffee in a small saucepan.
Set over medium heat and bring to boiling, stirring constantly.
Continue to stir and boil 8 to 10 minutes, or until slightly thickened.
Remove from heat and blend in the butter.
Cool slightly before brushing on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 24.4 mg1%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0 g

Sugars 73.1 g

Protein 2 g3.5%

Vitamin A 15% Vitamin C

Calcium 7% Iron 3%

*Based on a 2000 Calorie diet

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Coffee Butterscotch Glaze Recipe