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Lemon Glazed Apricots

Budget.Gourmet's picture
  Ripe apricots 6 , washed and split
  Lemon curd 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Sugar 3 Tablespoon

Preheat your oven to 375° the apricot halves in an oven-safe flat dish.
Combine the lemon curd and ginger in a small bowl and spoon it over the apricots.
Sprinkle the sugar on top, and place the apricots in the oven for about 2 minutes, until just warm.
Transfer the dish to the broiler section, about 2 to 3 inches from the heat and broil, just until the tops are glazed.
Watch carefully to prevent burning.
Remove the dish from the broiler and serve 3 apricot halves per person.
Sometimes I serve the apricots with a scoop of vanilla ice cream in the center.
They also provide a nice accent when served with roasted meats or fowl.
If you have a baked tart shell double this recipe, spread another 3/4 cup of lemon curd over the tart shell, and arrange the baked apricots on top.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.2 mg0.3%

Total Carbohydrates 82 g27.2%

Dietary Fiber 6.3 g25.2%

Sugars 73.9 g

Protein 4 g8.9%

Vitamin A 115.6% Vitamin C 50.3%

Calcium 4.2% Iron 8.1%

*Based on a 2000 Calorie diet

Lemon Glazed Apricots Recipe