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Lemon Glazed Apricots

Budget.Gourmet's picture
Ingredients
  Ripe apricots 6 , washed and split
  Lemon curd 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Sugar 3 Tablespoon
Directions

Preheat your oven to 375°F.place the apricot halves in an oven-safe flat dish.
Combine the lemon curd and ginger in a small bowl and spoon it over the apricots.
Sprinkle the sugar on top, and place the apricots in the oven for about 2 minutes, until just warm.
Transfer the dish to the broiler section, about 2 to 3 inches from the heat and broil, just until the tops are glazed.
Watch carefully to prevent burning.
Remove the dish from the broiler and serve 3 apricot halves per person.
Sometimes I serve the apricots with a scoop of vanilla ice cream in the center.
They also provide a nice accent when served with roasted meats or fowl.
If you have a baked tart shell double this recipe, spread another 3/4 cup of lemon curd over the tart shell, and arrange the baked apricots on top.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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