Fruited Gelatin Glaze
7 Sep 2009
|Strawberry gelatin/Raspberry gelatin||3 Ounce (1 package, Jello)|
|Boiling water||1 Cup (16 tbs)|
|Quick thaw strawberries/Red raspberries||10 Ounce (1 package, Birds Eye)|
Dissolve gelatin in boiling water.
Add strawberries; stir until fruit is separated and mixture is thickened.
Chill, if necessary.
Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake.
Fruited Gelatin Glaze Recipe