You are here

Fruited Gelatin Glaze

Dessert.Master's picture
Ingredients
  Strawberry gelatin/Raspberry gelatin 3 Ounce (1 package, Jello)
  Boiling water 1 Cup (16 tbs)
  Quick thaw strawberries/Red raspberries 10 Ounce (1 package, Birds Eye)
Directions

Dissolve gelatin in boiling water.
Add strawberries; stir until fruit is separated and mixture is thickened.
Chill, if necessary.
Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 538.5 mg22.4%

Total Carbohydrates 96 g32%

Dietary Fiber 5.7 g22.7%

Sugars 88 g

Protein 6 g12.5%

Vitamin A 0.7% Vitamin C 277.9%

Calcium 5.3% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Fruited Gelatin Glaze Recipe