Marmalade Glazed Ham
|Ham||7 Pound (Bone In Ready To Serve 3 Kilogram)|
|Orange marmalade||250 Milliliter (1 Cup)|
|Firmly packed brown sugar||125 Milliliter (1/2 Cup)|
|Dry mustard||1⁄2 Teaspoon|
|Nutmeg||1⁄8 Teaspoon (Dash Of)|
Preheat the oven to 325Â°F (160Â°C).
Score the fat on the ham into diamond shapes.
Bake, uncovered, for about 1 1/2 hours.
Combine the remaining ingredients and mix thoroughly.
During the last 20 minutes of baking time, increase the oven temperature to 400Â°F (200Â°C).
Spoon half the glaze over the top and sides of the ham.
Return the ham to the oven for a further 10 minutes.
Repeat glazing and bake for a further 10 minutes.
Garnish with orange slices and parsley.