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Sweet Chocolate Glaze's picture
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Dash
  Water 1 Cup (16 tbs)
  German sweet cooking chocolate squares 2 Ounce (2 Squares)
  Vanilla 1 1⁄2 Teaspoon

In a small saucepan combine the sugar, cornstarch, and salt.
Stir in water and sweet cooking chocolate.
Cook and stir till chocolate is melted and mixture is thickened.
Cook and stir 2 minutes more.
Remove from heat; stir in vanilla.
Cover surface with clear plastic wrap or waxed paper.
Let stand 10 to 15 minutes or till slightly cooled and of spreading consistency.
Spread the glaze over top and sides of cake.
Chill cake till set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 135

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.7 mg5.2%

Total Carbohydrates 214 g71.4%

Dietary Fiber 0.27 g1.1%

Sugars 186.8 g

Protein 0.08 g0.16%

Vitamin A Vitamin C

Calcium 0.3% Iron 9.9%

*Based on a 2000 Calorie diet

Sweet Chocolate Glaze Recipe