Canned Peach Glaze
|Canned sliced peaches||14 Ounce (1 Can)|
Drain peaches, reserve juice.
Arrange peach slices in attractive pattern atop pie.
Any broken slices may be sieved and added to juice.
In small saucepan combine peach juice (about 1 cup) and cornstarch.
Cook over medium heat; stir constantly until thickened and clear.
Add a few drops of yellow food colouring.
Pour glaze over top of chilled pie.