Canned Peach Glaze
|Canned sliced peaches||14 Ounce (1 Can)|
Drain peaches, reserve juice.
Arrange peach slices in attractive pattern atop pie.
Any broken slices may be sieved and added to juice.
In small saucepan combine peach juice (about 1 cup) and cornstarch.
Cook over medium heat; stir constantly until thickened and clear.
Add a few drops of yellow food colouring.
Pour glaze over top of chilled pie.
Serving size: Complete recipe
Calories 272 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.19%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.2 mg0.9%
Total Carbohydrates 71 g23.8%
Dietary Fiber 5.3 g21.2%
Sugars 52.6 g
Protein 2 g3.7%
Vitamin A 28.1% Vitamin C 15.9%
Calcium 1.2% Iron 8.3%
*Based on a 2000 Calorie diet