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Lemon Orange Glaze

Canadian.Recipes's picture
Ingredients
  Orange 1
  Water 1⁄2 Cup (8 tbs)
  Jelly 2 Tablespoon
  Lemon juice 2 Tablespoon
  Giblet stock/Giblet bouillon 1⁄2 Cup (8 tbs)
Directions

Grate the orange peel and combine with water; simmer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 176 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.69%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246.9 mg10.3%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.2 g16.9%

Sugars 31.3 g

Protein 4 g7.3%

Vitamin A 7.3% Vitamin C 142.7%

Calcium 8.2% Iron 3%

*Based on a 2000 Calorie diet

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Lemon Orange Glaze Recipe