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Lemon Orange Glaze

Canadian.Recipes's picture
Ingredients
  Orange 1
  Water 1⁄2 Cup (8 tbs)
  Jelly 2 Tablespoon
  Lemon juice 2 Tablespoon
  Giblet stock/Giblet bouillon 1⁄2 Cup (8 tbs)
Directions

Grate the orange peel and combine with water; simmer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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