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Red Currant Jelly Glaze

Jenny.Carolina's picture
Ingredients
  Red currant jelly 1 Cup (16 tbs)
  Orange/Strawberry liqueur / rum 1 Tablespoon
Directions

Melt jelly in small saucepan over low heat, whisking occasionally until smooth and spreadable.
Remove from heat and stir in liqueur or rum.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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Your rating: None
3.9375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 148.2 mg6.2%

Total Carbohydrates 194 g64.8%

Dietary Fiber 0.36 g1.4%

Sugars 134.7 g

Protein 0.11 g0.21%

Vitamin A 0.7% Vitamin C 11.2%

Calcium 0.6% Iron 0.07%

*Based on a 2000 Calorie diet

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Red Currant Jelly Glaze Recipe