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Red Currant Jelly Glaze

Jenny.Carolina's picture
Ingredients
  Red currant jelly 1 Cup (16 tbs)
  Orange/Strawberry liqueur / rum 1 Tablespoon
Directions

Melt jelly in small saucepan over low heat, whisking occasionally until smooth and spreadable.
Remove from heat and stir in liqueur or rum.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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3.9375
Average: 3.9 (16 votes)