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Orange Glazed Ribs

Orange Glazed Ribs packs in the flavors of orange marmalade, soy sauce, ground ginger and lemon juice. This is a bake and serve pork dish and is way too easy to prepare. Just check out the recipe of Orange Glazed Ribs listed here.
  Pork spareribs 4 Pound
  Orange marmalade 2⁄3 Cup (10.67 tbs)
  Soy sauce 3 Tablespoon
  Lemon juice 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon

Preheat oven to 450°C.
Place ribs, meaty side down, in shallow roasting pan.
Bake at 450°C for 30 minutes.
Remove from oven; drain off excess fat.
Turn ribs meaty side up.
Reduce oven temperature to 350°C; continue baking 30 minutes more.
Combine marmalade, soy sauce, lemon juice, and ginger; spoon half of the sauce over the ribs.
Bake 30 minutes more, spooning remaining sauce over occasionally.
Garnish with orange slices, if desired.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1446 Calories from Fat 965

% Daily Value*

Total Fat 107 g165%

Saturated Fat 40.4 g202.1%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 1010.1 mg42.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0.63 g2.5%

Sugars 34.2 g

Protein 77 g154%

Vitamin A 0.8% Vitamin C 10.4%

Calcium 18.5% Iron 24.5%

*Based on a 2000 Calorie diet

Orange Glazed Ribs Recipe