Strawberry Glaze (or use Pineapple Glaze)
|Fresh strawberries||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Sugar||3 Cup (48 tbs)|
Crush cup of the strawberries; add the water, and cook 2 minutes; sieve.
Mix cornstarch with sugar (amount of sugar depends on sweetness of berries); stir into hot berry mixture.
Bring to boiling, stirring constantly.
Cook and stir till thick and clear.(Add a few drops red food coloring, if needed.)
Cool to room temperature.
Place remaining strawberries atop cooled cheesecake; to match picture, circle with halved pineapple rings.
Pour glaze over the fruit and chill about 2 hours.
Serving size: Complete recipe
Calories 2520 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.05 g0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.5 mg0.2%
Total Carbohydrates 647 g215.8%
Dietary Fiber 7.2 g28.9%
Sugars 616.6 g
Protein 2 g4.8%
Vitamin A 0.8% Vitamin C 343.8%
Calcium 6.3% Iron 8.9%
*Based on a 2000 Calorie diet