|Unsweetened chocolate||2 Ounce, cut in small pieces (2 Squares)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Cup (32 tbs), sifted|
|Boiling water||1⁄3 Cup (5.33 tbs)|
Put chocolate, water and butter into Osterizer container, cover and process at LIQUEFY until smooth.
Stop Osterizer, add half the sugar, cover and process at BLEND until sugar is moistened.
Stop and add remaining sugar, cover and process until smooth and creamy.