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Chocolate Glaze

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes.
Ingredients
  Unsweetened chocolate 2 Ounce, cut in small pieces (2 Squares)
  Soft butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted
  Boiling water 1⁄3 Cup (5.33 tbs)
Directions

Put chocolate, water and butter into Osterizer container, cover and process at LIQUEFY until smooth.
Stop Osterizer, add half the sugar, cover and process at BLEND until sugar is moistened.
Stop and add remaining sugar, cover and process until smooth and creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
1

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1651 Calories from Fat 653

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 47.5 g237.5%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 23.9 mg1%

Total Carbohydrates 257 g85.7%

Dietary Fiber 9.4 g37.7%

Sugars 232.6 g

Protein 8 g15.6%

Vitamin A 28.4% Vitamin C

Calcium 7.3% Iron 54.9%

*Based on a 2000 Calorie diet

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Chocolate Glaze Recipe