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Chocolate Glaze

Blender.Splendor's picture
This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes.
Ingredients
  Unsweetened chocolate 2 Ounce, cut in small pieces (2 Squares)
  Soft butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 2 Cup (32 tbs), sifted
  Boiling water 1⁄3 Cup (5.33 tbs)
Directions

Put chocolate, water and butter into Osterizer container, cover and process at LIQUEFY until smooth.
Stop Osterizer, add half the sugar, cover and process at BLEND until sugar is moistened.
Stop and add remaining sugar, cover and process until smooth and creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
1

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Average: 4.2 (18 votes)